Et Voilà
Home of the Three Course Lunch
All Entrees are $14.95
Add a first course or dessert for $4.00
Split Plate Charge $5.00
The Unburger
Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.
Chicken Breast
Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.
Grilled Salmon Salad
Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes.
Seared Ahi Salad
Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.
Pasta Three Ways
Your Choice of:
Grilled Seafood Pasta
Roasted Chicken Pasta
Roasted vegetable Pasta
Today’s Special — Always delicious, seasonal, and hard to resist.
Mixed Green Salad, Cup of Soup & Sandwich of the Day
All for $12.95
*No Substitutions Please*
