Monday, September 23, 2013

Lunch Hours


Et Voilà will be open for lunch this Thursday, September 26th, and Friday, Septmeber 27th from 11:30am to 2pm. Please call us to make your reservation or just come in and join us!


Starting next Tuesday, October 1st, we will resume our regular schedule of being open Tuesdays through Fridays! 



Et Voilà's Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**Soup of the week - Split pea smoked ham hocks

~Starter of the week - Homegrown heirloom tomato salad

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Butternut squash ravioli

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Monday, September 16, 2013

Lunch September 19th and 20th!

Et Voilà is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voilà's Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**Soup of the week - Seafood Bisque and a Vegetarian option as well

~Starter of the week - Crab Cake with a smoky pimenton drizzle served over a bit of mixed greens

~Special of the Day - Grilled Prime Flat Iron Beef Salad

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - A wonderful gluten free seafood pasta

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Monday, September 9, 2013

Lunch September 13th and 14th


Et Voilà is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voilà's Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**Soup of the week - Lentil Soup

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Chef's daily creation!

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available