Et Voilà Lunch Menu

New Express Lunch Combo on Regular Lunch Menu!!!

2011-07-25T11:17:00.000-07:00

Et Voilá

Home of the Three Course Lunch

All Entrees are $14.95

Add a first course or dessert for $4.00

Split Plate Charge $5.00

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

Chicken Breast

Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.

Grilled Salmon Salad

Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta Three Ways

Your Choice of:

Grilled Seafood Pasta

Roasted Chicken Pasta

Roasted vegetable Pasta

Today’s Special — Always delicious, seasonal, and hard to resist.

New Lunch Express Combo

Mixed Green Salad, Cup of Soup & Sandwich of the Day

All for $12.95

*No Substitutions Please*

Week of Dec. 21-24, 2004

2010-12-20T17:04:00.000-08:00

We will be open for lunch.

Regular Lunch Menu

Home of the Three Course Lunch

All Entrées are $14.95 Add a first course or dessert for $4.00

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

Chicken Breast

Grilled chicken breast served with thyme and shallot sauce with braised French white beans.

Grilled Salmon Salad

Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans, and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta
Three Ways

Your choice of:

Grilled Seafood with roasted vegetables in a garlic and tomato broth.

Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce.

Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.

Thanksgiving Week Schedule

2010-11-22T12:01:00.000-08:00

Because of the holiday, This week we will only be open on Tuesday 11/23 for lunch. Then we will be closed the rest of the week and we will re-open on Tuesday 11/30.

2010-11-13T03:30:00.000-08:00

Regular Lunch Menu

Home of the Three Course Lunch

All Entrées are $14.95 Add a first course or dessert for $4.00

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

Chicken Breast

Grilled chicken breast served with thyme and shallot sauce with braised French white beans.

Grilled Salmon Salad

Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans, and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta
Three Ways

Your choice of:

Grilled Seafood with roasted vegetables in a garlic and tomato broth.

Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce.

Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.

Lunch Special on Friday, November 12, 2010

Paella à la Valenciana

This is the traditional Spanish meat, seafood & rice dish.

It will be chicken and mixed seafood.

$14.95 per entrée