Regular Lunch Menu

Home of the Three Course Lunch

All Entrées are $14.95          Add a first course or dessert for $4.00

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.  

Chicken Breast

 Grilled chicken breast served with thyme and shallot sauce with braised French white beans. 

Grilled Salmon Salad

 Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans, and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta

Three Ways

Your choice of:

• Grilled Seafood with roasted vegetables in a garlic and tomato broth.

• Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce.

• Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.

Lunch Special on Friday, November 12, 2010

Paella à la Valenciana

This is the traditional Spanish meat, seafood & rice dish. 

It will be chicken and mixed seafood.

$14.95 per entrée