Monday, July 22, 2013

Lunch Menu for Friday, July 26th, 2013


Lunch Menu for Friday July 26th, 2013


~This Friday, July 26th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!



Friday, July 26th, 2013 Lunch Menu

Starters
~Shrimp Bisque
~Chilled Squash, Asparagus, and Basil Soup
~Roasted Farmer's Market Tomatoes, Garlic, Herbs, and Goat Cheese

Entrees 
~Sauteed Dover Sole: with Stir Fry Vegetables

~Grilled Chicken Breast Panini: with Roasted Peppers and Provolone, served with a side of Mixed Greens with Apples, Pecans, Cranberries, and a Blackberry Vinaigrette

~Grilled Prime Flat Iron Beef: with Potato and Fennel Au Gratin

~Seared Ahi Salad: Sashimi Garde Tuna in a sesame seed crust served over organic Mixed Greens with Tomato, Cucumber, Avocado, Orange, and a Ginger Vinaigrette

Desserts du Jour

All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home 

Wines of the Day
~Zocker Gruner Veltiner 2011 Edna Valley, CA $8/glass $30/bottle
~Calera Chardonnay 2011 Central Coast, CA $9/glass $34/bottle
~Sunstone Merlot 2010 Santa Maria Valley, CA $8/glass $30/bottle
~Stoneleigh Pinot Noir 2011 New Zealand $9/glass $34/bottle





Tuesday, July 9, 2013

Lunch Menu for Friday, July 12, 2013

~This Friday, July 12, 2013, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, July12, 2013 Lunch Menu

French Onion Soup "Au Gratin"
~
Bruschetta with Tapenade Nicoise
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Grilled Beef Tenderloin Salad - Organic Ranch Dressing with Meyer Lemon and tarragon, shoestring Potatoes sprinkled with Blue Cheese. Amazing!
~
Braised Boneless Free Range Chicken Thighs with Roasted Peppers, Onions, and Herbs over Polenta.
~
Wild Alaskan Coho Salmon with Roasted Garlicky Cauliflower, Green Beens, and a dry Vermouth Beurre Blanc.
Desserts of the Day
~
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *

Wines of the Day

Rutherford Hill Savignon Blanc 2010 Napa Valley, CA $8/glass $30/bottle
Ancient Peaks Zinfandel 2010 Paso Robles $8/glass $30/bottle
Jean-Luc Colombo Cote du Rhone 2010 $8/glass $30/bottle

Monday, July 1, 2013

Lunch Menu for July 5, 2013

~HAPPY 4TH OF JULY TO ALL! 


Friday, July 5th, 2013 Lunch Menu

Chilled Asparagus Soup
~
Organic Red Quinoa Salad
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Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes
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Mixed Grilled Seafood over Risotto Provencal
Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette
~
FREE DESSERT for all for the 4th of July weekend!!! No American Apple Pie, but instead the traditional Apple Tart Tatin - A Legendary French Dessert


All Entrées are $14.95
Add a first course $4.00
*Any of these entrees are available to take home *

Wines of the Day

Borgo Conveti Pinot Grigio 2011 Italy $8/glass $30/bottle
Adelaida Zinfandel 2010 Paso Robles $8/glass $30/bottle
Cape Bleue Rose 2012 France $8/glass $30/bottle