Lunch Hours

Et Voilà will be open for lunch this Thursday, September 26th, and Friday, Septmeber 27th from 11:30am to 2pm. Please call us to make your reservation or just come in and join us!

Starting next Tuesday, October 1st, we will resume our regular schedule of being open Tuesdays through Fridays! 

Et Voilà's Fall Lunch Menu

All Entrées are $15.95

Add a first course $5.00

Desserts are $5.00

*Any of these entrees is available to take home *

**Soup of the week - Split pea smoked ham hocks

~Starter of the week - Homegrown heirloom tomato salad

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Butternut squash ravioli

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Lunch September 19th and 20th!

Et Voilà is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!

Et Voilà's Fall Lunch Menu

All Entrées are $15.95

Add a first course $5.00

Desserts are $5.00

*Any of these entrees is available to take home *

**Soup of the week - Seafood Bisque and a Vegetarian option as well

~Starter of the week - Crab Cake with a smoky pimenton drizzle served over a bit of mixed greens

~Special of the Day - Grilled Prime Flat Iron Beef Salad

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - A wonderful gluten free seafood pasta

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Lunch September 13th and 14th

Et Voilà is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!

Et Voilà's Fall Lunch Menu

All Entrées are $15.95

Add a first course $5.00

Desserts are $5.00

*Any of these entrees is available to take home *

**Soup of the week - Lentil Soup

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Chef's daily creation!

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Lunch August 29th and 30th!!!

Now Open For Lunch On Thursday and Friday Every Week!

Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!

Et Voila's New Fall Lunch Menu

All Entrées are $15.95

Add a first course $5.00

Desserts are $5.00

*Any of these entrees is available to take home *

**This Thursday and Friday, August 29th and 30th, we will be serving Cream of Mushroom soup and a very special dessert of baked Elephant Garlic dipped in Belgian Chocolate!!! AMAZING!

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Market Price

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Chef's daily creation!

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

August 22nd and 23rd Lunch!

Now Open For Lunch On Thursday and Friday Every Week!

Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!

Et Voila's New Fall Lunch Menu

All Entrées are $15.95

Add a first course $5.00

Desserts are $5.00

*Any of these entrees is available to take home *

***Lunch Special for Thursday and Friday this week (August 22nd and 23rd) - Croque Monsieur (French Ham and Cheese Sandwich) with Bechamel and a side salad!!! - This will be offered as a "lighter fare" option for $11.95.

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Market Price

~Grilled Pork Tenderloin

~Pasta 3 Ways - Vegetarian, Seafood, or Chicken and Vegetable (Choice of one)

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Now Open For Lunch On Thursday and Friday Every Week!

Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!

Et Voila's New Fall Lunch Menu

All Entrées are $15.95

Add a first course $5.00

Desserts are $5.00

*Any of these entrees is available to take home *

***Lunch Special for Thursday and Friday this week (August 15th and 16th) - Steak Tartare with Shoestring Potatoes and Mixed Greens!!!

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Market Price

~Grilled Pork Tenderloin

~Pasta 3 Ways - Vegetarian, Seafood, or Chicken and Vegetable (Choice of one)

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available.

Lunch Menu for Friday, July 26th, 2013

Lunch Menu for Friday July 26th, 2013

~This Friday, July 26th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, July 26th, 2013 Lunch Menu

Starters
~Shrimp Bisque

~Chilled Squash, Asparagus, and Basil Soup
~Roasted Farmer's Market Tomatoes, Garlic, Herbs, and Goat Cheese

Entrees 

~Sauteed Dover Sole: with Stir Fry Vegetables

~Grilled Chicken Breast Panini: with Roasted Peppers and Provolone, served with a side of Mixed Greens with Apples, Pecans, Cranberries, and a Blackberry Vinaigrette

~Grilled Prime Flat Iron Beef: with Potato and Fennel Au Gratin

~Seared Ahi Salad: Sashimi Garde Tuna in a sesame seed crust served over organic Mixed Greens with Tomato, Cucumber, Avocado, Orange, and a Ginger Vinaigrette

Desserts du Jour

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home 

Wines of the Day

~Zocker Gruner Veltiner 2011 Edna Valley, CA $8/glass $30/bottle

~Calera Chardonnay 2011 Central Coast, CA $9/glass $34/bottle

~Sunstone Merlot 2010 Santa Maria Valley, CA $8/glass $30/bottle

~Stoneleigh Pinot Noir 2011 New Zealand $9/glass $34/bottle

Lunch Menu for Friday, July 12, 2013

Lunch Menu for Friday, July 12, 2013

~This Friday, July 12, 2013, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, July12, 2013 Lunch Menu

French Onion Soup "Au Gratin"

~

Bruschetta with Tapenade Nicoise

~

Grilled Beef Tenderloin Salad - Organic Ranch Dressing with Meyer Lemon and tarragon, shoestring Potatoes sprinkled with Blue Cheese. Amazing!

~

Braised Boneless Free Range Chicken Thighs with Roasted Peppers, Onions, and Herbs over Polenta.

~

Wild Alaskan Coho Salmon with Roasted Garlicky Cauliflower, Green Beens, and a dry Vermouth Beurre Blanc.

~ 

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Wines of the Day

Rutherford Hill Savignon Blanc 2010 Napa Valley, CA $8/glass $30/bottle

Ancient Peaks Zinfandel 2010 Paso Robles $8/glass $30/bottle

Jean-Luc Colombo Cote du Rhone 2010 $8/glass $30/bottle

Lunch Menu for July 5, 2013

~HAPPY 4TH OF JULY TO ALL! 

Friday, July 5th, 2013 Lunch Menu

Chilled Asparagus Soup

~

Organic Red Quinoa Salad

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Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes

~

Mixed Grilled Seafood over Risotto Provencal

~ 

Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette

~

FREE DESSERT for all for the 4th of July weekend!!! No American Apple Pie, but instead the traditional Apple Tart Tatin - A Legendary French Dessert

All Entrées are $14.95

Add a first course $4.00

*Any of these entrees are available to take home *

Wines of the Day

Borgo Conveti Pinot Grigio 2011 Italy $8/glass $30/bottle

Adelaida Zinfandel 2010 Paso Robles $8/glass $30/bottle

Cape Bleue Rose 2012 France $8/glass $30/bottle

Lunch Menu for Friday, June 28, 2013

~This Friday, June 28th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 28th, 2013 Lunch Menu

Vegetable and Clam Chowder

~

Roasted Giant Organic Golden Beets with Arugula and Truffle Oil

~

Macaroni and Cheese with Roasted Chicken and Creamy Mushroom Sauce served with a Timbale of Wilted Spinach

~

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette

~

Fresh Fish of the Day 

~ 

Grilled Vegetable Salad Topped with a Crab Cake Served with Smoked Pimenton Vinaigrette

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Wines of the Day

Vina Robles Verdelho 2010 Paso Robles, CA $8/glass $30/bottle

Ancient Peaks Zinfandel 2010 $8/glass $30/bottle

Cachette Rose Grenache 2012 $8/glass $30/bottle

Lunch Menu for Friday June 21st, 2013

~This Friday, June 21st, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 21st, 2013 Lunch Menu

Chilled Avocado & Cucumber Soup

*Other soup options will be available including hot soups*

~

Warm Vidalia Appetizer

Onion Crostini with Goat Cheese

~

Handmade Pappaderle a la Bolognese

(meat sauce with diced vegetables in a tasty tomato ragout)

~

Fresh Fish of the Day

~

Salade Nicoise with Grilled Tombo Tuna

~

Braised Boneless Chicken Thighs with Garlic, Onion, Mushroom & Broccoli in a Ginger Sauce

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

 

Friday June 14th Lunch Menu

~This Friday, June 14th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 14th, 2013 Lunch Menu

Celery & Tomato Soup

~

Appetizer of the Day

~

Combo ($12.95)

Focaccia with Grilled Steak, Onion & Cherry Tomatoes

Served with an Arugula Salad &

Cup of Soup

~

Fresh Fish of the Day

~

Shrimp Paella With Roasted Peppers & Artichoke Hearts

~

Grilled Chicken Salad with Pecans, Strawberries, Feta Cheese & a Raspberry Vinaigrette

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

 

Friday, June 7th Lunch Menu

~This Friday, June 7th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 7th, 2013 Lunch Menu

Cuban Style Black Bean Soup

~

Salmon Mousse Appetizer Served with a creamy Dill Drizzle

~

Combo ($12.99)

Steak Tartare

Side Salad

Shoe String Potatoes

~

Fresh Fish of the Day

~

Jamaican Jerk Chicken Served with Rice & Vegetables

~

Grilled Shrimp Salad

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Friday May 24th Lunch Menu

~This Friday, May 24th we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, May 24th, 2013 Lunch Menu

Chilled Gazpacho Andaluz

~

Back By Popular Demand...

Pheasant Country Pate Appetizer

~

Grilled Pork Tenderloin with Mushroom Sauce

~

Blackened Salmon Salad

~

Combo ($12.95) :

Mixed Green Salad

Soup

&

Cinnamon Raisin Bread Grilled with Pear & Gorgonzola

~

Entree of the Week:

Beef Bourguignon

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *