Friday, May 10th, 2013 Lunch
Menu
Asparagus & Chervil
Soup
~
Mini Crisp Duck Salad
Appetizer
~
Grilled Prime Steak Salad
with Roasted Corn & Black Bean Salsa & Smoked Pimenton
Vinaigrette
~
Salmon in Puff Pastry with
Lobster Sauce & Creamy
Leeks
~
Roasted Chicken Basquaise
~
Desserts of
the Day
All
Entrées are $14.95
Add a
first course or dessert for $4.00
*Any
of these entrees are available to take home *
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