Monday, August 26, 2013

Lunch August 29th and 30th!!!

Now Open For Lunch On Thursday and Friday Every Week!


Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voila's New Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**This Thursday and Friday, August 29th and 30th, we will be serving Cream of Mushroom soup and a very special dessert of baked Elephant Garlic dipped in Belgian Chocolate!!! AMAZING!

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Market Price

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Chef's daily creation!

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

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