Lunch Menu for July 5, 2013

~HAPPY 4TH OF JULY TO ALL! 

Friday, July 5th, 2013 Lunch Menu

Chilled Asparagus Soup

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Organic Red Quinoa Salad

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Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes

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Mixed Grilled Seafood over Risotto Provencal

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Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette

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FREE DESSERT for all for the 4th of July weekend!!! No American Apple Pie, but instead the traditional Apple Tart Tatin - A Legendary French Dessert

All Entrées are $14.95

Add a first course $4.00

*Any of these entrees are available to take home *

Wines of the Day

Borgo Conveti Pinot Grigio 2011 Italy $8/glass $30/bottle

Adelaida Zinfandel 2010 Paso Robles $8/glass $30/bottle

Cape Bleue Rose 2012 France $8/glass $30/bottle