Lunch Menu for Friday, July 26th, 2013

Lunch Menu for Friday July 26th, 2013

~This Friday, July 26th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, July 26th, 2013 Lunch Menu

Starters
~Shrimp Bisque

~Chilled Squash, Asparagus, and Basil Soup
~Roasted Farmer's Market Tomatoes, Garlic, Herbs, and Goat Cheese

Entrees 

~Sauteed Dover Sole: with Stir Fry Vegetables

~Grilled Chicken Breast Panini: with Roasted Peppers and Provolone, served with a side of Mixed Greens with Apples, Pecans, Cranberries, and a Blackberry Vinaigrette

~Grilled Prime Flat Iron Beef: with Potato and Fennel Au Gratin

~Seared Ahi Salad: Sashimi Garde Tuna in a sesame seed crust served over organic Mixed Greens with Tomato, Cucumber, Avocado, Orange, and a Ginger Vinaigrette

Desserts du Jour

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home 

Wines of the Day

~Zocker Gruner Veltiner 2011 Edna Valley, CA $8/glass $30/bottle

~Calera Chardonnay 2011 Central Coast, CA $9/glass $34/bottle

~Sunstone Merlot 2010 Santa Maria Valley, CA $8/glass $30/bottle

~Stoneleigh Pinot Noir 2011 New Zealand $9/glass $34/bottle