Lunch September 19th and 20th!

Et Voilà is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!

Et Voilà's Fall Lunch Menu

All Entrées are $15.95

Add a first course $5.00

Desserts are $5.00

*Any of these entrees is available to take home *

**Soup of the week - Seafood Bisque and a Vegetarian option as well

~Starter of the week - Crab Cake with a smoky pimenton drizzle served over a bit of mixed greens

~Special of the Day - Grilled Prime Flat Iron Beef Salad

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - A wonderful gluten free seafood pasta

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available