Lunch Menu for Friday April 26th, 2013

Friday April 26th, 2013 Lunch Menu

Vine Ripened Tomato Soup

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Green Bean & Orange Salad Appetizer

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The Unburger 

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

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Paella

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Steamed Mussels Mariniere

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Grilled Southwest Chicken Salad

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Fresh Seafood of the Day

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Other Specials Available

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Dessert of the Day

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Friday April 19th, 2013 Lunch Menu

Friday April 19th, 2013 Lunch Menu

Italian Squash & Basil Soup

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Grilled Asparagus & Smoked Salmon Appetizer

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Salade Nicoise with Grilled Albacore

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Chinese Stir-Fry with Grilled Prime Beef

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Roasted Cornish Game Hen Over Pesto Polenta & Green Beans

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Other Specials Available

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Dessert of the Day

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Lunch Menu for Friday April 12th, 2013

Friday April 12th, 2013 Lunch Menu

Organic Green Vegetable Soup

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Crab Cakes Appetizer

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Seafood Pasta with Shrimp, Monk Fish & Mussels

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Slow Roasted Pork with Turnips

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Grilled Salmon Salad

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Other Specials Available

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Dessert of the Day

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Lunch Menu For Friday April 5th, 2013

Friday April 5th, 2013 Lunch Menu

Seafood Chowder

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Sicilian Caponata

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Grilled Prime Flat Iron of Beef with 

Potatoes Au Gratin & Vegetables

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Seared Ahi Salad with Organic Greens and Exotic Fruits

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Roasted Chicken & Vegetable Pasta

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Additional Fish & Other Specials Available

All Entrées are $14.95          

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Lunch Menu For Friday April 5th, 2013

Friday April 5th, 2013 Lunch Menu

Seafood Chowder

~

Sicilian Caponata

~

Grilled Prime Flat Iron of Beef with 

Potatoes Au Gratin & Vegetables

~

Seared Ahi Salad with Organic Greens and Exotic Fruits

~

Roasted Chicken & Vegetable Pasta

~

Additional Fish & Other Specials Available

All Entrées are $14.95          

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

New Express Lunch Combo on Regular Lunch Menu!!!

Et Voilà

Home of the Three Course Lunch

All Entrees are $14.95

Add a first course or dessert for $4.00

Split Plate Charge $5.00

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.

Chicken Breast

Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.

Grilled Salmon Salad

Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta Three Ways

Your Choice of:

Grilled Seafood Pasta

Roasted Chicken Pasta

Roasted vegetable Pasta

Today’s Special — Always delicious, seasonal, and hard to resist.

 New Lunch Express Combo

Mixed Green Salad, Cup of Soup & Sandwich of the Day

All for $12.95

*No Substitutions Please*

Week of Dec. 21-24, 2004

We will be open for lunch.

Regular Lunch Menu

Home of the Three Course Lunch

All Entrées are $14.95          Add a first course or dessert for $4.00

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.  

Chicken Breast

 Grilled chicken breast served with thyme and shallot sauce with braised French white beans. 

Grilled Salmon Salad

 Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans, and tomatoes.

Seared Ahi Salad

Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.

Pasta

Three Ways

Your choice of:

• Grilled Seafood with roasted vegetables in a garlic and tomato broth.

• Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce.

• Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.