Lunch Menu for Friday, July 26th, 2013

Lunch Menu for Friday July 26th, 2013

~This Friday, July 26th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, July 26th, 2013 Lunch Menu

Starters
~Shrimp Bisque

~Chilled Squash, Asparagus, and Basil Soup
~Roasted Farmer's Market Tomatoes, Garlic, Herbs, and Goat Cheese

Entrees 

~Sauteed Dover Sole: with Stir Fry Vegetables

~Grilled Chicken Breast Panini: with Roasted Peppers and Provolone, served with a side of Mixed Greens with Apples, Pecans, Cranberries, and a Blackberry Vinaigrette

~Grilled Prime Flat Iron Beef: with Potato and Fennel Au Gratin

~Seared Ahi Salad: Sashimi Garde Tuna in a sesame seed crust served over organic Mixed Greens with Tomato, Cucumber, Avocado, Orange, and a Ginger Vinaigrette

Desserts du Jour

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home 

Wines of the Day

~Zocker Gruner Veltiner 2011 Edna Valley, CA $8/glass $30/bottle

~Calera Chardonnay 2011 Central Coast, CA $9/glass $34/bottle

~Sunstone Merlot 2010 Santa Maria Valley, CA $8/glass $30/bottle

~Stoneleigh Pinot Noir 2011 New Zealand $9/glass $34/bottle

Lunch Menu for Friday, July 12, 2013

Lunch Menu for Friday, July 12, 2013

~This Friday, July 12, 2013, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, July12, 2013 Lunch Menu

French Onion Soup "Au Gratin"

~

Bruschetta with Tapenade Nicoise

~

Grilled Beef Tenderloin Salad - Organic Ranch Dressing with Meyer Lemon and tarragon, shoestring Potatoes sprinkled with Blue Cheese. Amazing!

~

Braised Boneless Free Range Chicken Thighs with Roasted Peppers, Onions, and Herbs over Polenta.

~

Wild Alaskan Coho Salmon with Roasted Garlicky Cauliflower, Green Beens, and a dry Vermouth Beurre Blanc.

~ 

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Wines of the Day

Rutherford Hill Savignon Blanc 2010 Napa Valley, CA $8/glass $30/bottle

Ancient Peaks Zinfandel 2010 Paso Robles $8/glass $30/bottle

Jean-Luc Colombo Cote du Rhone 2010 $8/glass $30/bottle

Lunch Menu for July 5, 2013

~HAPPY 4TH OF JULY TO ALL! 

Friday, July 5th, 2013 Lunch Menu

Chilled Asparagus Soup

~

Organic Red Quinoa Salad

~

Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes

~

Mixed Grilled Seafood over Risotto Provencal

~ 

Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette

~

FREE DESSERT for all for the 4th of July weekend!!! No American Apple Pie, but instead the traditional Apple Tart Tatin - A Legendary French Dessert

All Entrées are $14.95

Add a first course $4.00

*Any of these entrees are available to take home *

Wines of the Day

Borgo Conveti Pinot Grigio 2011 Italy $8/glass $30/bottle

Adelaida Zinfandel 2010 Paso Robles $8/glass $30/bottle

Cape Bleue Rose 2012 France $8/glass $30/bottle

Lunch Menu for Friday, June 28, 2013

~This Friday, June 28th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 28th, 2013 Lunch Menu

Vegetable and Clam Chowder

~

Roasted Giant Organic Golden Beets with Arugula and Truffle Oil

~

Macaroni and Cheese with Roasted Chicken and Creamy Mushroom Sauce served with a Timbale of Wilted Spinach

~

The Unburger

Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette

~

Fresh Fish of the Day 

~ 

Grilled Vegetable Salad Topped with a Crab Cake Served with Smoked Pimenton Vinaigrette

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

Wines of the Day

Vina Robles Verdelho 2010 Paso Robles, CA $8/glass $30/bottle

Ancient Peaks Zinfandel 2010 $8/glass $30/bottle

Cachette Rose Grenache 2012 $8/glass $30/bottle

Lunch Menu for Friday June 21st, 2013

~This Friday, June 21st, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 21st, 2013 Lunch Menu

Chilled Avocado & Cucumber Soup

*Other soup options will be available including hot soups*

~

Warm Vidalia Appetizer

Onion Crostini with Goat Cheese

~

Handmade Pappaderle a la Bolognese

(meat sauce with diced vegetables in a tasty tomato ragout)

~

Fresh Fish of the Day

~

Salade Nicoise with Grilled Tombo Tuna

~

Braised Boneless Chicken Thighs with Garlic, Onion, Mushroom & Broccoli in a Ginger Sauce

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

 

Friday June 14th Lunch Menu

~This Friday, June 14th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 14th, 2013 Lunch Menu

Celery & Tomato Soup

~

Appetizer of the Day

~

Combo ($12.95)

Focaccia with Grilled Steak, Onion & Cherry Tomatoes

Served with an Arugula Salad &

Cup of Soup

~

Fresh Fish of the Day

~

Shrimp Paella With Roasted Peppers & Artichoke Hearts

~

Grilled Chicken Salad with Pecans, Strawberries, Feta Cheese & a Raspberry Vinaigrette

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *

 

Friday, June 7th Lunch Menu

~This Friday, June 7th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 7th, 2013 Lunch Menu

Cuban Style Black Bean Soup

~

Salmon Mousse Appetizer Served with a creamy Dill Drizzle

~

Combo ($12.99)

Steak Tartare

Side Salad

Shoe String Potatoes

~

Fresh Fish of the Day

~

Jamaican Jerk Chicken Served with Rice & Vegetables

~

Grilled Shrimp Salad

~

Desserts of the Day

~

All Entrées are $14.95

Add a first course or dessert for $4.00

*Any of these entrees are available to take home *